This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried...
Author: Gail Welch
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please...
Author: FREDA GABLE
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients,...
Author: A C
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about...
Author: Peggy J Shabazz
This sheet cake is so delectable. Take it to an outing and see how fast it goes. You can top this cake with chocolate glaze which I did this time, or spread...
Author: Cassie *
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing...
Author: Rose Mary Mogan
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment...
Author: Stephanie Dodd
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is...
Author: Cassie *
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was...
Author: Cindy Ferguson
My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.
Author: J. White Harris
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making...
Author: Melisa Ostrander
"Evelyn" is my mom's name. I think she got the recipe out of a magazine 40-50 years ago -- which is where she got a lot of her recipes - but she never...
Author: Marcia McCance
This Dirt Cake/ Oreo Dump Cake became one of my military nephew's favorites, and so easy with different versions.
Author: Penny Allen
The original recipe for this was a little too basic, so I added my own special touches and it's one of the most decadent chocolate tortes I've ever had!...
Author: Kelly Williams
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make...
Author: Julia Ferguson
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried...
Author: donna morales
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Author: Karla Everett
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as...
Author: Jo Anne Sugimoto
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate....
Author: Anthony Nicometi Jr
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Author: Rita Heist
If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
Author: Mary Louise
My Husband just loved this ! And Is so easy to make !
Author: Christy Burchett
This is not my recipe, but after trying it for myself, I knew I had to share it here. Fresh peaches! Fresh blueberries! Coffeecake with streusel! Is there...
Author: Lisa Myrick
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the...
Author: Patrick Meyer
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY @ZAYDEN2
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating...
Author: Pat Duran
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy...
Author: christina obrien
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
Author: pam byars
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake...
Author: Cassie *
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake....
Author: Michelle downey
Empanadas are common in Central America. This version comes from Nicaragua and is a sweet dessert empanada.
Author: Lynette !
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________...
Author: Straws Kitchen(*o *)
Growing up in a Swedish and Italian family these were always made for the Easter holidays! On my gram's side (swede's) we know them as Wandi's, on the...
Author: Angela Pietrantonio
Velvety, smooth, creamy... so many ways to describe this delightful custard. Making caramel can be tricky. This recipe is easy and tastes amazing. Keep...
Author: Christine Sanchez
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of...
Author: Andy Anderson !
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the...
Author: Leanna Loomer